|

Name of property |
Golden Buddha Beach Resort |
Person completing this form |
Dana Fowkles |
Position |
Managing Director, Lost Horizon
Resort Co. Ltd. |
Address of property
|
P.O. Box 4
131 Moo 2, T.Koh Phra Thong,
A. Kuraburi, Phang-nga 82150
Thailand |
Country |
Thailand |
Phone number including country
code and area code |
+66 818922208 |
Web site |
http://www.goldenbuddharesort.com |
E-mail |
info@goldenbuddharesort.com |
Type of property |
Beach front eco resort |
Number of rooms or cottages |
25 private houses |
Maximum number of guests |
60 |
Eco memberships |
|
Eco ratings, certifications,
awards |
Eco Tropical Resorts Eco Rating: 4
out of 5. |
- Do you have a written environmental or social sustainability
policy? YES
If yes, please attach.
- Do you have a written environmental management system? YES
If yes, please attach.
- Describe the property – aim, size, facilities, amount
of land owned and leased (150 words max)
Golden Buddha Beach Resort is a remote eco-resort set in lush
tropical forest on 1500 meters of beach front property facing
the Andaman Sea. Guests come to enjoy the abundant
wildlife (including turtles and rare hornbills) in one of the
last unspoiled coastal areas in Thailand. Golden Buddha Beach
aims to provide a first class vacation experience while preserving
the natural environment. The resort has 25 privately owned houses,
a clubhouse with bar, shop and dining area. Services include
first class dining, focusing on fresh local ingredients. Activities
include land & sea safaris, diving tours to the Surin Islands
and Richelieu Rock, sea kayaking, local community engagement,
yoga, and Thai massage.
- Describe the location, including distance to nearest town and
size of town (100 words max) We are 1.5 hours by longtail boat
from Kuraburi Thailand and another 2.5 hours by car from Phuket
Thailand.
- Describe WHY you made the decision to develop an eco resort
(100 word max)
To provide an opportunity for guests to enjoy the true luxury
of nature in a sustainable manner. This is one of the last
un-spoiled beaches in Thailand.
Introduction to the Butterfly Club’s Eco
Rating
The Butterfly Club Eco Rating has five equally-weighted categories:
- Energy;
- Water;
- Recycling and waste;
- Land and nature conservation; and
- Community.
Each category has five levels, designated by one to five butterflies. Through
self assessment, resort operators completing this rating will determine
their own levels within each category based on their responses
to items listed below.
Two categories – energy and water – have similar rating
systems with Levels 1 and 2 addressing conservation of existing
resources, and Levels 3, 4 and 5 addressing creation of renewable
energy or capturing water.
Level five in every category also requires written sustainability
policies or environmental management systems to: (1) monitor and
record consumption; (2) test and apply additional conservation
methods; and (3) work towards specific targets. We
require a copy of your policies if you achieve level 5 in any category.
Energy
Levels 1 and 2 - conservation: Check all that apply:
__x_ use natural air circulation and fans, not air conditioners
__x_ use natural light during the day
__x_ minimize use of fossil-fuel powered vehicles, machines
and equipment
__x_ (we use no hot water) use “on demand” or
solar heating for hot water
__x_ air dry clothes/linens
__x_ wash dishes by hand
__x_ use energy efficient appliances and electronics
_x__ use low wattage fluorescent light bulbs
__x_ change linens, tablecloths, napkins upon request
__x_ switch off lights when not used
Other energy conservation activities? Please list: Restrict
availability of self generated electricity to the hours of 6pm
to 11pm.
Level 1 = four or fewer energy conservation activities
Level 2 = five or more energy conservation activities
Levels 3, 4 and 5 - renewable energy: Indicate proportion
(%) of energy from each source:
__5%_ solar
___ wind
___ hydro
_95%__ generator
___ public utility
Other energy sources? Please list:
100% TOTAL
How were these proportions developed? Two
of 25 houses have solar, all others use our self generated electricity. We
will use bio diesel when it become available.
Level 3 = renewable energy is employed and is less than 1/3 of
all energy
Level 4 = renewable energy constitutes 1/3 – 2/3 of all
energy
Level 5 = renewable energy constitutes 2/3 or more of all energy. In
addition, there are written sustainability policies or environmental
management systems to: (1) monitor and record energy consumption;
(2) test and apply additional energy conservation methods; and
(3) work towards specific energy targets.
Attach a copy of your policies if you achieve Energy Level 5 (required).
Your Energy Level (select 1 – 5) = 3
Water
Levels 1 and 2 - conservation: Check all that apply:
__ low flow faucets and showerheads
x__ low water use toilets
_x_ change linens, towels, tablecloths, and napkins upon
request
_x__use table mats that can be wiped and not laundered
_x_ use biodegradable laundry detergent, dish soap and hand
soap
_N/A_Treat swimming pool with chlorine-free processes. No
pool.
Other water conservation activities? Please list.
Level 1 = three or fewer water conservation activities
Level 2 = four or more water conservation activities
Levels 3, 4 and 5 – capture and treat fresh water
and manage waste water. Capture water: Indicate proportion (%)
of water from each source:
___ spring
___ river
_x__ rain
_x__ reuse gray
___ public utility
Other water sources? Please list. We pump water from shallow
wells. Rain water is used for drinking.
100% TOTAL
Fresh water treatment: how is captured fresh water treated?
__x_ naturally. Indicate method: charcoal, ultraviolet
light, other? List: only aeration
___ chemically. List chemicals used: none
Waste water management:
_x__ septic tanks
___ cesspools
___ other? List methods:
Level 3: Water is captured (from springs, rivers, rain or prior
use) and constitutes less than 1/3 of water from all sources. Water
is treated chemically. Water disposal does not minimize damage
to coral reefs and rain forests
Level 4: Captured water constitutes 1/3 to 2/3 of all water. Water
is treated naturally. Water disposal minimizes damage to coral
reefs and rain forests
Level 5: Captured water constitutes more than 2/3 of all
water. Water is treated naturally. Water disposal minimizes
damage to coral reefs and rain forests. In addition,
there are written sustainability policies or environmental management
systems to: (1) monitor and record water consumption; (2) test
and apply additional water conservation methods; and (3) work towards
specific water targets.
Attach a copy of your policies if you achieve Water Level 5 (required).
Your Water Level (select 1 – 5): 3
Recycling and waste
Check all that apply:
_x__ use durable service items, e.g. cups, glasses,
dishes, tableware, storage items
_x__ buy fresh and local to reduce packaging and emissions
from transportation
__x_ purchase in bulk to reduce packaging
_x__ recycle paper, glass, plastic, aluminum
_x__ minimize emissions from fossil-fuel powered vehicles,
machines & equipment
_x__ zero waste in the kitchen
_x__ serve local water, not bottled water
___ cleaning products are biodegradable
_x__ compost organic matter
Other methods to recycle waste? Please list. All organic matter
is shredded, if necessary and then composted and used in our gardens.
Level 1 = four or fewer recycling activities
Level 2 = five recycling activities
Level 3 = six recycling activities
Level 4 = seven recycling activities
Level 5 = eight or more recycling activities. In addition,
there are written sustainability policies or environmental management
systems to: (1) monitor and record recycling and waste; (2) test
and apply additional recycling and waste conservation methods;
and (3) work towards specific recycling and waste targets.
Attach a copy of your policies if you achieve Recycling and Waste
Level 5 (required).
Your Recycling and Waste Level (select 1 – 5): 5
Land and nature conservation
Check all that apply:
_x__ minimize tree removal when building
___ use only botanical (plant-based) herbicides & pesticides
in garden & grounds
___ maintain organic gardens as food source for resort
___ use biodegradable cleaning products
_x__ minimize external illumination
___ take additional specific actions to preserve the
local habitat. Please list actions and projects:
- Plant trees whenever possible.
- No burning on the island.
- Plant plants that stop erosion.
Level 1: one or two land and nature conservation activities
Level 2: three land and nature conservation activities
Level 3: four land and nature conservation activities
Level 4: five land and nature conservation activities
Level 5: six or more land and nature conservation activities. In
addition, there are written sustainability policies or environmental
management systems to: (1) monitor and record land and nature conservation
activities; (2) test and apply additional land and nature conservation
methods; and (3) work towards specific land and nature conservation
targets.
Attach a copy of your policies if you achieve Land and Nature
Conservation Level 5 (required).
Your Land and Nature Conservation Level (select 1 – 5):
4
Community
This category addresses policies and activities regarding staff,
guests, suppliers and other members of the community.
Check all activities that apply:
_x__ hire staff residing near the resort _95__%
local nationals
__x_ use local suppliers _50__%
purchased goods produced locally
_x__ re-invest resort income locally _100__%
income re-invested locally
__x_ pay above local prevailing wage
_x__ pay into local social security
__?_ provide health insurance or coverage (in Thailand this
is covered by the social security which we provide all employees.
_x__ use regular staff meetings to educate staff about sustainable
processes throughout the resort, in the garden, with waste disposal,
etc
__x_ provide educational awareness programs for staff, guests,
suppliers and other members of the local community
___ provide sustainable transport to work for staff
_x__ take additional specific actions to support the local
community. Please list actions and projects. Support projects in
the local schools.
Level 1: one or two community activities
Level 2: three to five community activities
Level 3: six to seven community activities
Level 4: eight to nine community activities
Level 5: ten or more community activities. In addition,
there are written sustainability policies or environmental management
systems to: (1) monitor and record community activities; (2) test
and apply additional methods to support the community; and (3)
work towards specific community targets.
Attach a copy of your policies if you achieve Community Level
5 (required).
Your Community Level (select 1 – 5): 5
YOUR OVERALL ECO SCORE (add your level for each category and
divide by 5and enter the result with the decimal point, e.g. 3.6):
4
We have three final questions which are not part of the
eco rating:
- Please describe your single most important eco achievement:
The habits of the local community is to burn all debris and garbage. We
have slowly, but completely been able to educate our staff and
they no longer burn any materials and have become very strong in
recycling including bottles, cans and cardboard.
- Indicate additional sustainable practices that you plan to
institute within the next 6 months.
We have been attempting to garden for our own kitchen. The
culture of the island folks is not one for gardening, but we
have been trying bit by bit. The rainy season starts soon
and we hope to be able to produce a substantial amount of our
needs this rainy season.
- Is there anything else you would like to add to this eco rating?
|